6 boneless, skinless chicken brests
6 slices of Swiss cheese (I have also used shredded)
1 can Cream of Mushroom Soup
1/4 cup milk
2 cup herb stuffing mix
1/2 cup butter, melted
- Spray crock pot with cooking spray (skip this step if you use crock pot liners).
- Place chicken on bottom of pot.
- Top with cheese.
- Combine soup and milk and spoon over cheese.
- Sprinkle with stuffing mix.
- Drizzle melted butter over top.
Cook on Low for 8-10 hours or High for 4-6 hours
Submitted by Lynne