Wednesday, December 27, 2006

Apple Curry Chicken Salad

1 cup mayonnaise
¼ tsp ginger
1 tsp curry powder
1 clove garlic (mashed)
1 tsp honey
1 Tbs lime juice
2 lbs boneless skinless chicken breast
2 small (or one large) granny smith apples

- Cream mayo, ginger, curry, garlic, honey and lime
- Cook and shred chicken
- Cut apples into very small cubes
- Combine mayo mixture, chicken and apple
- Serve cold on whole wheat bread or fresh kaiser rolls

Submitted by Amy

1 comment:

  1. This is my favorite "Impress The Guests At Lunch" recipe!


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