Ingredients
Brownies (made from mix)
1 Small jar marshmallow fluff
1 Can chocolate frosting
Directions
- Make your favorite box brownie mix in a 9x13 pan.
- Dollop a small jar of marshmallow fluff all over the top as soon as it comes out of the oven.
- Wait a few minutes for it to melt, then gently spread.
- Heat a can of chocolate frosting in the microwave for about 15 sec, stir, then dollop on top of marshmallow.
- Using a knife, swirl the frosting and marshmallow together.
- Let cool, then loosely cover until frosting hardens.
Submitted by Kelly
Showing posts with label Marshmallow. Show all posts
Showing posts with label Marshmallow. Show all posts
Friday, December 14, 2007
Wednesday, March 21, 2007
Chocolate Marshmallow Cake
Ingredients
1 box cake mix
1 bag mini marshmallows
4 squares baking chocolate
1 stick of butter
2 c sugar
1/2 c milk
2 t vanilla
Directions
- Make the cake in a 9x13 according to package instructions.
- As soon as the cake comes out of the oven, dump the entire bag of marshmallows on top and spread evenly with your fingers.
- Let cake cool completely.
- When cool, melt butter and chocolate. Add sugar and milk.
- Bring to a rolling boil and boil for one minute.
- Remove from heat and add vanilla.
- Beat with mixer until thickened (you should see ribbons behind the beaters, but it should not be stiff), about 10 minutes.
- Spread evenly over cake.
- Let cool completely and enjoy!
Hints
- If you don't spread the icing too much, it will be shiny and beautiful!
Submitted by Kate
1 box cake mix
1 bag mini marshmallows
4 squares baking chocolate
1 stick of butter
2 c sugar
1/2 c milk
2 t vanilla
Directions
- Make the cake in a 9x13 according to package instructions.
- As soon as the cake comes out of the oven, dump the entire bag of marshmallows on top and spread evenly with your fingers.
- Let cake cool completely.
- When cool, melt butter and chocolate. Add sugar and milk.
- Bring to a rolling boil and boil for one minute.
- Remove from heat and add vanilla.
- Beat with mixer until thickened (you should see ribbons behind the beaters, but it should not be stiff), about 10 minutes.
- Spread evenly over cake.
- Let cool completely and enjoy!
Hints
- If you don't spread the icing too much, it will be shiny and beautiful!
Submitted by Kate
Labels:
Cake,
Chocolate,
Dessert,
Marshmallow
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