Thursday, December 28, 2006

Christmas Morning Kielbasa

2 16oz pkg Polish Kielbasa
1 large yellow onion

- Cut kielbasa on the diagonal into 1/4" ovals
- Roughly chop onion
- Put a few pieces of kielbasa in a large skillet on medium-high heat and cook until juices and fat begin to cook out of meat
- Add onion and rest of meat
- Cook for 35-45 minutes until meat and onion have both caramelized

Submitted by Amy


  1. This sausage dish has been served every Christmas morning for as long as I can remember. I couldn't believe my mother when she told me there was no added marinade. The kielbasa and onions caramelize to make their own sauce.

  2. Amy, I have had this dish many times and it is delicious. I also have added par boiled potatoes and broccoli while it is cooking and had it for dinner.


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