Ingredients
2 16oz pkg Polish Kielbasa
1 large yellow onion
Directions
- Cut kielbasa on the diagonal into 1/4" ovals
- Roughly chop onion
- Put a few pieces of kielbasa in a large skillet on medium-high heat and cook until juices and fat begin to cook out of meat
- Add onion and rest of meat
- Cook for 35-45 minutes until meat and onion have both caramelized
Submitted by Amy
This sausage dish has been served every Christmas morning for as long as I can remember. I couldn't believe my mother when she told me there was no added marinade. The kielbasa and onions caramelize to make their own sauce.
ReplyDeleteAmy, I have had this dish many times and it is delicious. I also have added par boiled potatoes and broccoli while it is cooking and had it for dinner.
ReplyDelete