Thursday, December 28, 2006

Delicious Dinner Rolls

1 pkg Active Dry Yeast
3/4 cup warm water
2 Tbs sugar
2 Tbs oil
1 egg (room temperature)
3 cups sifted flour

- Mix and dissolve yeast in 3/4 cup warm water
- Add the sugar, oil, egg and one cup of the flour.
- Set on a rack over hot water for 15 minutes (cover bowl with a kitchen towel)
- Add the other 2 cups of flour.
- Knead until smooth - about 3-4 minutes.
- Form into rolls and place in a greased 8 X 8 pan.
- Put back on rack over hot water for 35 minutes (with the kitchen towel over pan)
- Bake in a 400* preheated oven for 12-15 minutes.
- Tap the top of the rolls, they will sound hollow when done.

Submitted by Kelly

Yield: 18 rolls.

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