Saturday, December 30, 2006

Spinach Artichoke Dip

2 14 oz cans artichoke hearts packed in water
2 cups finely shredded white cheddar cheese - divided
1 10 oz package frozen chopped spinach - thawed
1 cup sour cream
1/2 cup mayonnaise
1/2 cup cream cheese
1/2 cup grated Romano cheese
1/2 tsp minced garlic

- Preheat oven to 375 degrees
- Drain and roughly chop artichoke hearts
- Squeeze water from spinach
- Set aside about 1/2 cup of cheddar cheese
- Mix together all ingredients
- Spread into small baking dish and top with remaining cheddar
- Bake until heated through and bubbly, about 20 minutes.

Submitted by Amy

1 comment:

Thanks for leaving a comment. I love to see how these recipes work out for you and what modifications you make. Sorry to have to turn on the word verificatoin but this blog has been getting a LOT of spam!