Wednesday, February 14, 2007

Pretzel Salad

First Layer
- 2 cups coarsely crushed pretzels
- 3/4 cup melted margarine
- 3 tablespoons sugar
Second Layer
- 1 (8oz) pkg cream cheese
- 1 cup sugar
- 2 cups whipped topping (small container)
Third Layer
- 1 large pkg (6 oz) strawberry or raspberry jello
- 2 cups boiling water
- 1 (10 oz) box frozen strawberries or raspberries

- Heat oven to 400
- Put 1st layer in 13x9 pan and bake 8 minutes
- Remove to cool
- Make 2nd layer by beating sugar into cream cheese and stirring in whipped topping
- Spread 2nd layer over cooled pretzels
- Make 3rd layer by mixing jello with boiling water and stirring in berries
- Set aside 3rd layer about 10 minutes
- Pour 3rd layer over cooled cream cheese layer
- Refrigerate until firm

Submitted by Kathy

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