Perfect Hard Boiled Egg

Ingredients
eggs
water

Directions
- Put eggs in cold water and bring to boil.
- After water comes to a boil start timer for 4.5 minutes.
- Take off heat
- Let eggs sit in the hot water for another 3 minutes
- Immediately drain and run under cold water.

Outcome
Eggcellent, non-green, fluffy yolks!

Submitted by AmyB

Egg Salad

This is a "to taste" recipe. The ingredients vary depending on how spicy and how wet you like your egg salad. Check out the Hints at the bottom for low fat suggestions.

Ingredients
6 hard boiled eggs
Mayonnaise
Old Bay

Directions
- Peel and rinse the eggs.
- Separate the egg whites from the yolks.
- In one bowl use a pastry cutter to chop the egg whites. Set aside.
- In another bowl mash the egg yolks and blend with mayonnaise until smooth. Use approximately 3/4 cup of mayo with six egg yolks. More or less depending on how wet you like your egg salad.
- Add 1-2 tablespoons of Old Bay. More or less depending on how spicy you like your egg salad.
- Stir the egg yolk mixture into the chopped egg whites.
- Enjoy!

Hints
- For lower fat egg salad try using only three egg yolks with six egg whites.
- Low fat mayo can also be used.

Breakfast Egg Casserole

Ingredients

1 roll sausage (mild)

9 eggs

3 Cups milk

1 teaspoon salt

4 slices white bread cut into cubes

1 1/2 Cup sharp cheese grated

Directions

- Preheat oven to 350

- Use 9X13 baking dish

- Crumble and cook sausage. Drain well unto paper towels

- Beat eggs and milk together

- Add bread, cheese and sausage

- Pour mixture into baking dish

- Refrigerate overnight.

- Bake uncovered for 50 minutes. Bake10 more minutes uncovered

Serves 8 - 10

Submitted by Jan