Breakfast Egg Casserole

Ingredients

1 roll sausage (mild)

9 eggs

3 Cups milk

1 teaspoon salt

4 slices white bread cut into cubes

1 1/2 Cup sharp cheese grated

Directions

- Preheat oven to 350

- Use 9X13 baking dish

- Crumble and cook sausage. Drain well unto paper towels

- Beat eggs and milk together

- Add bread, cheese and sausage

- Pour mixture into baking dish

- Refrigerate overnight.

- Bake uncovered for 50 minutes. Bake10 more minutes uncovered

Serves 8 - 10

Submitted by Jan