Christopher's Corn Dog Muffins

Ingredients
2 Boxes Jiffy Muffin Mix
2 eggs
2/3 cup milk
1/3 cup melted margarine
6 hot dogs - cut in thirds

Directions
- Make the muffin mix according to the package directions
- Add 1/4 cup melted margarine to the mix
- Spray muffin tins with non-stick cooking spray
- Spoon muffin mix into the bottom of each muffin cup
- Press one hot dog piece into the muffin mix
- Spoon remaining muffin mix over hot dog making sure each hot dog piece is covered in mix
- Cook at 400 degrees for 15 minutes or until golden brown
- Remove from oven and immediately brush tops of muffins with remaining melted margerine
- Serve to happy children

Yield: 18 muffins

Submitted by Amy

Pumpkin Muffins

Ingredients
1/3 cup shortening
1 1/3 cup sugar
1 cup pumpkin
2 eggs
1 2/3 flour
1 teaspoon salt
1/2 teaspoon cloves
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/3 cup water

Directions
- Cream shortening and sugar
- Add pumpkin and eggs
- Add dry ingredients alternating with water
- Pour into greased muffin tins
- Bake at 350 for 20-25 minutes.

Hints
- Don't over mix!
- You can also make this as a loaf of bread or in a 9x9 baking pan

Submitted by Erin