Ingredients:
1 lb hamburger or ground turkey
onions --diced (however many you want)
1 pkg taco seasoning
1 can diced or stewed tomatoes
1 can kidney beans, drained
1 can sliced black olives
1 can corn, drained
1 small can of green chiles
Grated cheese (your choice)
Cornmeal mix (make cornmeal bread recipe according to directions on box)
Directions
- In a large skillet, cook hamburger and onions then add taco seasoning and tomatoes and mix well.
- Simmer a few minutes and then stir in the rest of ingredients, one at a time.
- Put in a large casserole dish.
- Top with cornmeal mix. Bake at 400 for 30-40 minutes.
Submitted by Terry
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Wednesday, March 18, 2009
Sunday, March 8, 2009
Easy BBQ
Ingredients
5-8 lbs of meat
2 large bottles BBQ sauce
Directions
- Put the meat in your crock pot.
- Cover with 1 entire bottle BBQ sauce.
- Cook on low for 6-10 hours.
- Pull meat out of cooking juices. Shred with fork and add additional BBQ sauce.
Hints
- This works well with chicken, pork and beef (I use a pot roast when making BBQ beef).
- My favorite BBQ sauce is Sweet Baby Ray's. I always get great compliments when I use it and have never heard a complaint.
- If you'd like to take a little more time you can cook down the juices with some BBQ sauce and add them back into the meat for a more flavorful sauce.
- Check out your crock pot times less for chicken, more for beef, pork is kind of in the middle.
- This makes a great shredded BBQ for sandwiches, on salads, in wraps and on tacos.
5-8 lbs of meat
2 large bottles BBQ sauce
Directions
- Put the meat in your crock pot.
- Cover with 1 entire bottle BBQ sauce.
- Cook on low for 6-10 hours.
- Pull meat out of cooking juices. Shred with fork and add additional BBQ sauce.
Hints
- This works well with chicken, pork and beef (I use a pot roast when making BBQ beef).
- My favorite BBQ sauce is Sweet Baby Ray's. I always get great compliments when I use it and have never heard a complaint.
- If you'd like to take a little more time you can cook down the juices with some BBQ sauce and add them back into the meat for a more flavorful sauce.
- Check out your crock pot times less for chicken, more for beef, pork is kind of in the middle.
- This makes a great shredded BBQ for sandwiches, on salads, in wraps and on tacos.
Sunday, January 21, 2007
Crock Pot Pot Roast
Ingredients:
2 stalks celery
4 large potatoes cut into 2" chunks
1 small bag baby carrots
1 large onion (or one small bag pearl onions)
10 large mushrooms cut in half
1 can cream of mushroom soup
1 envelope onion soup mix
2 Tbs ketchup
1 3-5 lb Beef Pot Roast
ground black pepper
Directions:
- Place pot roast in the bottom of the crock pot
- Add all other ingredients
- Cook for 9-10 hrs on low
Hints:
- Adjust amount of veggies and size of pot roast to what your family will eat but keep the other ingredients the same.
- Adjust types of veggies to what your family will eat.
- Browning the roast in a pan before putting it in the crock pot will yield a richer flavor.
Submitted by Corinne
2 stalks celery
4 large potatoes cut into 2" chunks
1 small bag baby carrots
1 large onion (or one small bag pearl onions)
10 large mushrooms cut in half
1 can cream of mushroom soup
1 envelope onion soup mix
2 Tbs ketchup
1 3-5 lb Beef Pot Roast
ground black pepper
Directions:
- Place pot roast in the bottom of the crock pot
- Add all other ingredients
- Cook for 9-10 hrs on low
Hints:
- Adjust amount of veggies and size of pot roast to what your family will eat but keep the other ingredients the same.
- Adjust types of veggies to what your family will eat.
- Browning the roast in a pan before putting it in the crock pot will yield a richer flavor.
Submitted by Corinne
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