Easy Frozen Key Lime Pie

Ingredients
1 tub of fat free cool whip
1 8oz Key lime/Lime flavored yogurt cup (Such as Lucerne)
1 Store bought fat free graham cracker crust

Directions
-  Fold the fat free cool whip with the yogurt. Be careful not to "mix", as it will lose the fluffy texture.
-  Be sure to combine the yogurt with the cool whip completely, or it will not freeze to the right consistency.
-  Place in graham cracker crust. Let sit in freezer for 4 hours. 
-  Take it out and let it sit at room temperature about 5-10 minutes before eating.



Submitted by AmyB

EASY Chocolate Raspberry Truffle Pie

Ingredients
1 2/3 c. (10 oz.) raspberry chips
1/3 cup milk
2 cups mini marshmallows
8 oz. Cool Whip (3 1/2 cups), thawed
Chocolate Graham Cracker Crust (see below)

Directions
- Melt chips and milk in microwave for ~ 1 minute (or until smooth).
- Add marshmallows and microwave until smooth (~ 1 minute).
- Spread ~ half the mixture over the crust.
- Let remaining chocolate mixture cool.
- Mix the remaining chocolate mixture with the Cool Whip and spread it over the chocolate mixture in the pie.
- Refrigerate for 4-6 hours or until firm.

Crust:
- You can buy an Oreo crust
- Make one by combining 1 1/2 cups finely crushed chocolate graham crackers, 1 T. sugar, and 1/3 cup melted butter. Press the mixture into a pie dish and refrigerate it for one hour before filling it.

Submitted by Claire

EASY Lasagna Casserole

Ingredients
1 lb. ground beef
1 lb. cottage cheese
1 lb. mozzarella cheese
1 lb. dried pasta noodles (not lasagna noodles)
1 large jar spaghetti sauce


Directions
- Cook pasta to al dente
- Brown ground beef
- Combine all ingredients reserving about 1/3 of mozzarella
- Pour mixture into case role dish
- Top with remaining mozzarella
- Cook at 350 degrees for approximately 45 minutes or until bubbly

Hints:
- For a low-fat version use ground turkey, fat free cottage cheese and low-fat mozzarella (or omit mozzarella)
- If mixture seems crumbly or too dry before you put it in the casserole dish add more spaghetti sauce
- If you want to make this more complicated you can make your spaghetti sauce from scratch
- Any pasta noodles will work except for lasagna noodles

Submitted by Amy