1 roll sausage (mild)
9 eggs
3 Cups milk
1 teaspoon salt
4 slices white bread cut into cubes
1 1/2 Cup sharp cheese grated
Directions
- Preheat oven to 350
- Use 9X13 baking dish
- Crumble and cook sausage. Drain well unto paper towels
- Beat eggs and milk together
- Add bread, cheese and sausage
- Pour mixture into baking dish
- Refrigerate overnight.
- Bake uncovered for 50 minutes. Bake10 more minutes uncovered
Serves 8 - 10
Submitted by Jan
Submitted by Jan