Showing posts with label Saussage. Show all posts
Showing posts with label Saussage. Show all posts

Sunday, May 11, 2008

Breakfast Egg Casserole

Ingredients
1 roll sausage (mild)
9 eggs
3 Cups milk
1 teaspoon salt
4 slices white bread cut into cubes
1 1/2 Cup sharp cheese grated

Directions
- Preheat oven to 350
- Use 9X13 baking dish
- Crumble and cook sausage. Drain well unto paper towels
- Beat eggs and milk together
- Add bread, cheese and sausage
- Pour mixture into baking dish
- Refrigerate overnight.
- Bake uncovered for 50 minutes. Bake10 more minutes uncovered
Serves 8 - 10

Submitted by Jan

Thursday, December 28, 2006

Christmas Morning Kielbasa

Ingredients
2 16oz pkg Polish Kielbasa
1 large yellow onion

Directions
- Cut kielbasa on the diagonal into 1/4" ovals
- Roughly chop onion
- Put a few pieces of kielbasa in a large skillet on medium-high heat and cook until juices and fat begin to cook out of meat
- Add onion and rest of meat
- Cook for 35-45 minutes until meat and onion have both caramelized

Submitted by Amy