Crab Rangoon Dip

Ingredients
1 8oz package cream cheese
1 garlic clove (smashed in garlic press)
1 cup shredded swiss cheese
8 oz crab meat
3/4 cup sweet and sour sauce
1 green onion
Wonton Chips

Directions
-  Bring cream cheese to room temp
-  Mix cream cheese, garlic, cheese and crab meat
-  Spread cream cheese mixture in bottom of small baking dish
-  Top cream cheese mixture with sweet and sour sauce
-  Bake at 375 for 15 minutes or until bubbly
-  Top cooked dip with chopped green onions
-  Serve with wonton chips

Hints
-  If you can't find wonton chips in the store you can make your own by baking or deep frying wonton wrappers.
-  You can substitute imitation crab meat but it's not recommended.

Submitted by Amy

Crab Melts

Ingredients:
1/2 lb. crab meat
8 oz. cheez whiz
1 tsp. garlic powder
1 stick butter or margarine
6 pk. english muffins

Directions
- Cream cheez whiz, butter and garlic powder.
- Add crab meat and mix well.
- Cut each muffin in half and each half in quarters.
- Spread 1 heaping tsp. of mixture on each quarter.
- Put on cookie sheet(s) in a single layer and cover lightly with wax paper or paper towel and chill until set.
- Put in baggies and keep frozen until ready to use.
- To serve... broil frozen melts until lightly brown and bubbly.
- Serves 8-10.

Hints
- You can use canned crab meat but make sure you drain it well and check for shells.

Submitted by Arlene