Christmas Morning Kielbasa

Ingredients
2 16oz pkg Polish Kielbasa
1 large yellow onion

Directions
- Cut kielbasa on the diagonal into 1/4" ovals
- Roughly chop onion
- Put a few pieces of kielbasa in a large skillet on medium-high heat and cook until juices and fat begin to cook out of meat
- Add onion and rest of meat
- Cook for 35-45 minutes until meat and onion have both caramelized

Submitted by Amy