Dill Lime Chicken

Ingredients
4 chicken breast halves
¼ cup lime juice
¼ tsp. salt
Dash of pepper
½ tsp. dried dill weed
1 tsp. minced dried onion
1 Tbsp. olive oil or 2 Tbsps. melted butter

Directions
- Combine all ingredients in a zip-lock bag to make a marinade
- Add chicken and turn to coat well with marinade
- Refrigerate for at least one hour - longer is better.
- Grill over medium heat.

Submitted by Carol

Easy Frozen Key Lime Pie

Ingredients
1 tub of fat free cool whip
1 8oz Key lime/Lime flavored yogurt cup (Such as Lucerne)
1 Store bought fat free graham cracker crust

Directions
-  Fold the fat free cool whip with the yogurt. Be careful not to "mix", as it will lose the fluffy texture.
-  Be sure to combine the yogurt with the cool whip completely, or it will not freeze to the right consistency.
-  Place in graham cracker crust. Let sit in freezer for 4 hours. 
-  Take it out and let it sit at room temperature about 5-10 minutes before eating.



Submitted by AmyB