Wednesday, October 21, 2009

Pumpkin Dip

Ingredients 
8 oz. cream cheese, softened
15 oz can of pumpkin
16 oz box powdered sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
Nilla Wafers
Ginger Snaps
Graham Crackers

Directions
- Mix all ingredients.
- Serve with Nilla Wafers, Ginger Snaps and Graham Crackers.

Hints
- You could also add 1/4 to 1/2 tsp of ground cloves if you like that flavor.

Submitted by Ann

1 comment:

  1. So random-I just had this a few days ago and asked the friend for the recipe and then it shows up here! Cool! She used the ginger snaps from Trader Joe's and they were really good!

    ReplyDelete

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