Thursday, March 22, 2007

Sweet Chili Chicken

1 roasting chicken
2 Tbs Chili Powder
2 Tbs Honey
2 Tbs Lemon or Lime Juice

- Place the chicken in a crock pot
- Top with the chili powder, Honey, and Juice
- Cook until done (see hint below)

- A thermometer inserted into the thickest part of the thigh should produce a temperature of 175°F to 180°F or inserted into the breast it should produce a temperature of 170°F to 175°F.
- You can use the broth leftover to make a gravy.
- It will taste much better with strong, fresh chili powder

Submitted by Kate

No comments:

Post a Comment

Thanks for leaving a comment. I love to see how these recipes work out for you and what modifications you make. Sorry to have to turn on the word verificatoin but this blog has been getting a LOT of spam!