1 tub of fat free cool whip
1 8oz Key lime/Lime flavored yogurt cup (Such as Lucerne)
1 Store bought fat free graham cracker crust
- Fold the fat free cool whip with the yogurt. Be careful not to "mix", as it will lose the fluffy texture.
- Be sure to combine the yogurt with the cool whip completely, or it will not freeze to the right consistency.
- Place in graham cracker crust. Let sit in freezer for 4 hours.
- Take it out and let it sit at room temperature about 5-10 minutes before eating.
Submitted by AmyB