Wednesday, July 30, 2008

Easy Frozen Key Lime Pie

1 tub of fat free cool whip
1 8oz Key lime/Lime flavored yogurt cup (Such as Lucerne)
1 Store bought fat free graham cracker crust

-  Fold the fat free cool whip with the yogurt. Be careful not to "mix", as it will lose the fluffy texture.
-  Be sure to combine the yogurt with the cool whip completely, or it will not freeze to the right consistency.
-  Place in graham cracker crust. Let sit in freezer for 4 hours. 
-  Take it out and let it sit at room temperature about 5-10 minutes before eating.

Submitted by AmyB

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