Ingredients
6 Boneless Skinless Chicken Breasts
1 can of Rotel
1 green pepper - diced
1 cup monterey jack cheese - shredded
Salt and pepper
3 cups cooked rice
Directions
- Season chicken breasts with salt and pepper
- Arrange seasoned chicken breasts in bottom of casserole dish
- Cover with Rotel and chopped green peppers
- Bake at 350 until chicken is cooked through
- Cover with cheese
- Return to oven until cheese has melted
- Serve with rice
Serves 6
Submitted by Amy
Isn't there a way to cook the rice in the casserole with the chicken and sauce?
ReplyDelete