Sunday, August 10, 2008

Rotel Chicken

6 Boneless Skinless Chicken Breasts
1 can of Rotel
1 green pepper - diced
1 cup monterey jack cheese - shredded
Salt and pepper
3 cups cooked rice

-  Season chicken breasts with salt and pepper
-  Arrange seasoned chicken breasts in bottom of casserole dish
-  Cover with Rotel and chopped green peppers

-  Bake at 350 until chicken is cooked through
-  Cover with cheese
-  Return to oven until cheese has melted

-  Serve with rice

Serves 6

Submitted by Amy

1 comment:

  1. Isn't there a way to cook the rice in the casserole with the chicken and sauce?


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