Saturday, August 16, 2008

BLT Bites

Ingredients
20-30 cherry tomatoes
1 pound bacon, cooked and crumbled
1/2 cup mayo or salad dressing
1/3 cup chopped green onion
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley

Directions
- Cut a thin slice off of each tomato top.
- Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain.
- In a small bowl, combine all remaining ingredients; mix well.
- Spoon into tomatoes.
- Refrigerate for several hours. Enjoy!

2 comments:

  1. Can you start posting pics of what the dishes look like?

    ReplyDelete
  2. I think that's a great idea. If I can remember to take a picture before we eat :)

    ReplyDelete

Thanks for leaving a comment. I love to see how these recipes work out for you and what modifications you make. Sorry to have to turn on the word verificatoin but this blog has been getting a LOT of spam!