Ingredients
20-30 cherry tomatoes
1 pound bacon, cooked and crumbled
1/2 cup mayo or salad dressing
1/3 cup chopped green onion
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley
Directions
- Cut a thin slice off of each tomato top.
- Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain.
- In a small bowl, combine all remaining ingredients; mix well.
- Spoon into tomatoes.
- Refrigerate for several hours. Enjoy!
Can you start posting pics of what the dishes look like?
ReplyDeleteI think that's a great idea. If I can remember to take a picture before we eat :)
ReplyDelete