Sunday, July 27, 2008

Crab Rangoon Dip

1 8oz package cream cheese
1 garlic clove (smashed in garlic press)
1 cup shredded swiss cheese
8 oz crab meat
3/4 cup sweet and sour sauce
1 green onion
Wonton Chips

-  Bring cream cheese to room temp
-  Mix cream cheese, garlic, cheese and crab meat
-  Spread cream cheese mixture in bottom of small baking dish
-  Top cream cheese mixture with sweet and sour sauce
-  Bake at 375 for 15 minutes or until bubbly
-  Top cooked dip with chopped green onions
-  Serve with wonton chips

-  If you can't find wonton chips in the store you can make your own by baking or deep frying wonton wrappers.
-  You can substitute imitation crab meat but it's not recommended.

Submitted by Amy

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