Sunday, July 27, 2008

Buffalo Chicken Dip

12 oz cream cheese
1 cup ranch dressing
1/2 cup Buffalo (hot wing) sauce
1 cup shredded cheddar
1 large chicken breast cooked and shredded 
1/2 cup crumbled blue cheese (optional)

-  Mix cream cheese, ranch dressing and wing sauce, chicken and 1 cup of the cheddar cheese.
-  Spread mixture in small baking dish (stoneware works perfectly)
-  Top with blue cheese.
-  Bake at 375 until bubbly - 20-25 minutes
-  Serve with tortilla chips and celery sticks

-  You can always add more wing sauce if you like your dip extra spicy.
-  If you don't like blue cheese you can sprinkle an additional 1 cup of shredded cheddar on top of the dip before baking.
-  This also tastes good on bagel chips and toasted bread rounds

Submitted by Amy

1 comment:

Thanks for leaving a comment. I love to see how these recipes work out for you and what modifications you make. Sorry to have to turn on the word verificatoin but this blog has been getting a LOT of spam!