Sunday, August 30, 2009


1 large block Velveeta
1 can Rotel
1 small onion
1 shot beer

- Cut the block of Velveeta into approx. 1" cubes.
- Mince the onion.
- Slowly melt the Velveeta, onion, beer and Rotel together in a saucepan over medium heat.

-  I used to make this recipe with just the cheese and rotel but got the most compliments when I added minced onion and a shot of hard cider.  I like it better with beer but the cider adds a little sweetness that's pretty nice.
- Don't use low fat or generic Velveeta, it messes up the texture.

Submitted by Amy

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