Sunday, March 29, 2009

Black Bean Pizza

6 to 8 ounces of shredded Mozzarella cheese
1 can black beans
Chopped, drained tomatoes
1 pre-made pizza crust (or make your own)

- Spread HALF the cheese over the prepared crust.
- Top with beans that have been rinsed and drained.
- Add the remaining cheese and top with chopped tomatoes.
- Bake at 425 degrees until hot and lightly browned.

- For a lower-fat/calorie version use reduced fat cheese.
- This recipe tastes great on a Boboli pizza crust.

Submitted by Carol

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