4 chicken breast halves
¼ cup lime juice
¼ tsp. salt
Dash of pepper
½ tsp. dried dill weed
1 tsp. minced dried onion
1 Tbsp. olive oil or 2 Tbsps. melted butter
- Combine all ingredients in a zip-lock bag to make a marinade
- Add chicken and turn to coat well with marinade
- Refrigerate for at least one hour - longer is better.
- Grill over medium heat.
Submitted by Carol