Sunday, May 11, 2008

Breakfast Egg Casserole

1 roll sausage (mild)
9 eggs
3 Cups milk
1 teaspoon salt
4 slices white bread cut into cubes
1 1/2 Cup sharp cheese grated

- Preheat oven to 350
- Use 9X13 baking dish
- Crumble and cook sausage. Drain well unto paper towels
- Beat eggs and milk together
- Add bread, cheese and sausage
- Pour mixture into baking dish
- Refrigerate overnight.
- Bake uncovered for 50 minutes. Bake10 more minutes uncovered
Serves 8 - 10

Submitted by Jan

1 comment:

  1. I'm going to make this Christmas morning I'll write an update to let you know how it goes.


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