Sunday, May 11, 2008

Baked French Toast with Berries

1 sm. 8-9 oz. day old loaf of French Bread
3 eggs
3 T sugar
1 t vanilla
2 1/4 cups milk
1/2 cup all purpose flour
6 T dark brown sugar
1/2 t cinnamon
1/2 cup butter
1 cup blueberries
1 cup strawberries


- Diagonally cut bread into 1 inch slices and place in a well greased 9 X 13 dish.
- In a medium bowl lightly beat eggs, (white) sugar and vanilla.
- Stir in milk until well blended
- Pour over bread, turning pieces to coat well.
- Cover and refrigerate overnight.
- Preheat oven to 375 degrees
- In a small bowl combine flour, brown sugar and cinnamon. Cut in butter till crumbs form.
- Turn bread over. Scatter blueberries. Sprinkle crumbs over top
- Bake 40 minutes
- Serve with the strawberries

Submitted by Jan

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