Ingredients
1 onion, chopped 4 jalapeno chiles, seeded and chopped
6 hot roasted hatch chiles, seeded and chopped,
1 cup chopped fresh cilantro (more or less to taste)
1 garlic clove, minced
2 (14 oz) cans tomatoes
2 tablespoons white vinegar
1 to 2 teaspoons salt
Juice of 1 lime (more or less to taste)
Directions
- Add all ingredients in a blender or food processor and mix until desired consistency.
Hints
- You should be able to find hatch chilies in the produce section by the jalapenos, they are red.
- If you can't find hatch chilis you can substitute 1 - 8 to 10 oz can hot green chilies
6 hot roasted hatch chiles, seeded and chopped,
1 cup chopped fresh cilantro (more or less to taste)
1 garlic clove, minced
2 (14 oz) cans tomatoes
2 tablespoons white vinegar
1 to 2 teaspoons salt
Juice of 1 lime (more or less to taste)
Directions
- Add all ingredients in a blender or food processor and mix until desired consistency.
Hints
- You should be able to find hatch chilies in the produce section by the jalapenos, they are red.
- If you can't find hatch chilis you can substitute 1 - 8 to 10 oz can hot green chilies
Submitted by Michelle
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Thanks for leaving a comment. I love to see how these recipes work out for you and what modifications you make. Sorry to have to turn on the word verificatoin but this blog has been getting a LOT of spam!