Ingredients
20-30 cherry tomatoes
1 pound bacon, cooked and crumbled
1/2 cup mayo or salad dressing
1/3 cup chopped green onion
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley
Directions
- Cut a thin slice off of each tomato top.
- Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain.
- In a small bowl, combine all remaining ingredients; mix well.
- Spoon into tomatoes.
- Refrigerate for several hours. Enjoy!
Saturday, August 16, 2008
Sunday, August 10, 2008
Rotel Chicken
Ingredients
6 Boneless Skinless Chicken Breasts
1 can of Rotel
1 green pepper - diced
1 cup monterey jack cheese - shredded
Salt and pepper
3 cups cooked rice
Directions
- Season chicken breasts with salt and pepper
- Arrange seasoned chicken breasts in bottom of casserole dish
- Cover with Rotel and chopped green peppers
- Bake at 350 until chicken is cooked through
- Cover with cheese
- Return to oven until cheese has melted
- Serve with rice
Serves 6
Submitted by Amy
6 Boneless Skinless Chicken Breasts
1 can of Rotel
1 green pepper - diced
1 cup monterey jack cheese - shredded
Salt and pepper
3 cups cooked rice
Directions
- Season chicken breasts with salt and pepper
- Arrange seasoned chicken breasts in bottom of casserole dish
- Cover with Rotel and chopped green peppers
- Bake at 350 until chicken is cooked through
- Cover with cheese
- Return to oven until cheese has melted
- Serve with rice
Serves 6
Submitted by Amy
Subscribe to:
Posts (Atom)