Tuesday, February 23, 2010

White Bean Dip

I really wish there was another name for this dip.  It's a lot like hummus and very creamy, like it has dairy in it, but it doesn't.  White Bean Dip just sounds so boring.  Maybe AMAZING White Bean Dip?

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil
1/4 cup (loosely packed) fresh Italian parsley leaves
Freshly ground black pepper

- Combine ingredients in food processor until smooth.

- You may use different types of fresh herbs in this dip but it's important to use fresh parsley as opposed to dried, it affects the color, texture and flavor.
- Serve with warm flat bread

1 comment:

  1. This sounds so amazingly simple but so amazingly yummy!! I'm going to make this for wine night next month


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