I really wish there was another name for this dip. It's a lot like hummus and very creamy, like it has dairy in it, but it doesn't. White Bean Dip just sounds so boring. Maybe AMAZING White Bean Dip?
1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil
1/4 cup (loosely packed) fresh Italian parsley leaves
Freshly ground black pepper
- Combine ingredients in food processor until smooth.
- You may use different types of fresh herbs in this dip but it's important to use fresh parsley as opposed to dried, it affects the color, texture and flavor.
- Serve with warm flat bread