tag:blogger.com,1999:blog-77772610594630514472011-10-15T15:09:07.496-05:00amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.comBlogger981100tag:blogger.com,1999:blog-7777261059463051447.post-78587004062466596332010-05-02T14:02:00.000-05:002010-05-02T14:02:05.711-05:00

Making quiche out of leftovers... not eating yesterday's quiche. This basic recipe lends itself well to all kinds of substitutions.  Use what you have on hand and you'll be shocked at how well those leftovers taste! Ingredients: 4 Eggs 3/4 cup milk 2 cups cheese (two or more varieties) 2-3 cups leftover meat and vegetables Non-stick cooking spray 1 pie crust (optional) Directions: -  Preheat

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-30894916636212440022010-03-04T09:38:00.000-05:002010-03-04T09:38:48.340-05:00

Ingredients 1 1/3 c flour 1 tsp baking powder 1/2 tsp salt 1/2 cup soft butter (one stick) 1 cup firmly packed light brown sugar 1 egg 1 tsp vanilla 1/2 cup chopped walnuts Directions - Preheat oven to 350 degrees - Sift flour, baking powder and salt; set aside. - Combine butter, sugar, egg and vanilla in a large bowl until smooth. - Stir in flour mix and nuts. - Spread in a greased 9 inch pan.

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-17747381011845190852010-02-23T14:59:00.000-05:002010-02-23T14:59:28.561-05:00

I really wish there was another name for this dip.  It's a lot like hummus and very creamy, like it has dairy in it, but it doesn't.  White Bean Dip just sounds so boring.  Maybe AMAZING White Bean Dip? Ingredients 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic 2 tablespoons fresh lemon juice 1/3 cup olive oil 1/4 cup (loosely packed) fresh Italian parsley leaves Salt

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-76207691920255872292010-02-15T09:36:00.002-05:002010-02-15T13:26:58.232-05:00

Makes 3 big 16" pizzas Ingredients for Crust 2 pkg. Quick Rise dry yeast (I use Fleishman's or Red Star) 3 c. lukewarm ( 110°-115°F )or milk (okay to use skim or powdered dry milk, reconstituted) 4 Tbsp. olive oil 3 Tbsp. honey 1 tsp. garlic powde 1 tsp. onion powder (or) 2 Tbsp Italian seasonings 2 tsp. salt 8 to 10 c. flour more or less) Directions for Crust - Mix yeast in milk in glass bowl.

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-18381889940701304212009-11-13T12:02:00.002-05:002009-11-13T20:01:28.212-05:00

Ingredients 2/3 cup unsweetened apple sauce 1 1/3 cup brown sugar 2 cups pumpkin 4 eggs 1 2/3 cup whole wheat flour 1 2/3 cups oat bran 2 teaspoon salt 2 teaspoon cloves 1/2 teaspoon baking powder 2 teaspoon baking soda 2 teaspoon cinnamon 1 teaspoon nutmeg 2/3 cup buttermilk Topping (optional) - 2 tablespoons butter - 2 tablespoons flour - 5 tablespoons brown sugar Directions - Cream apple

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-50009031237661259802009-10-25T11:25:00.001-05:002009-10-25T11:25:55.582-05:00

I somehow ended up with WAY more cooked butternut squash than we could eat at one meal.  I started thinking how sweet it is and how it has the same consistency as pumpkin puree.  Next I'm going to try substituting the squash in a pumpkin bread recipe because these pancakes turned out SO yummy! Ingredients 1 1/2 cup whole wheat flour 1 teaspoon baking soda 2 teaspoon baking powder 1/4 teaspoon

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-45659819135163541412009-10-24T07:51:00.001-05:002009-11-08T08:56:19.240-05:00

Ingredients eggs water Directions - Put eggs in cold water and bring to boil. - After water comes to a boil start timer for 4.5 minutes. - Take off heat - Let eggs sit in the hot water for another 3 minutes - Immediately drain and run under cold water. Outcome Eggcellent, non-green, fluffy yolks! Submitted by AmyB

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-77867651425782936992009-10-21T08:01:00.000-05:002009-10-21T08:01:30.011-05:00

Ingredients  8 oz. cream cheese, softened 15 oz can of pumpkin 16 oz box powdered sugar 2 teaspoons cinnamon 1/2 teaspoon nutmeg Nilla Wafers Ginger Snaps Graham Crackers Directions - Mix all ingredients. - Serve with Nilla Wafers, Ginger Snaps and Graham Crackers. Hints - You could also add 1/4 to 1/2 tsp of ground cloves if you like that flavor. Submitted by Ann

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-3215639591580019892009-10-13T15:42:00.001-05:002009-10-13T15:43:37.710-05:00

There are many monkey bread recipes out there.  Here's the super easy one we use... it is loved SO much it's often referred to as Jesus In A Pan. Ingredients 2 rolls refrigerated biscuit dough 1/3 cup melted margarine 1/2 cup cinnamon sugar (mixed to your taste) 1 cup powdered sugar (for icing) 1/2 teaspoon vanilla (for icing) 2-4 tablespoons milk (for icing) Directions - Preheat oven to 350

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-40047225451367570342009-10-08T15:14:00.002-05:002009-10-08T20:01:33.373-05:00

Ingredients 1 cup minced onion 1 cup minced carrot 1 cup minced celery 2 cloves minced garlic 3 tbs vegetable oil 10 cups chicken stock (or broth) 1 rotisserie chicken - meat removed and shredded 3 cups prepared fresh salsa 1 bag tortilla chips Directions - In a heavy bottom dutch oven or stock pot heat oil. - Sauté onion, carrot and celery in hot oil until onions are translucent. - Add

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-42654721350307478922009-08-30T17:09:00.000-05:002009-08-30T17:09:56.410-05:00

Ingredients: 1 large block Velveeta 1 can Rotel 1 small onion 1 shot beer Directions: - Cut the block of Velveeta into approx. 1" cubes. - Mince the onion. - Slowly melt the Velveeta, onion, beer and Rotel together in a saucepan over medium heat. Hints: -  I used to make this recipe with just the cheese and rotel but got the most compliments when I added minced onion and a shot of hard

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-6849717372402859562009-08-23T15:15:00.002-05:002009-08-23T15:18:34.953-05:00

INGREDIENTS1-1/2 cups quinoa1-1/2 cups canned black beans, rinsed and drained1-1/2 Tbsp. red wine vinegar1-1/2 cups cooked corn (fresh, canned or frozen)1 red bell pepper, seeded and chopped4 scallions, chopped1 tsp. garlic, minced fine1/4 tsp. cayenne pepper1/4 cup fresh coriander leaves, chopped fine1/3 cup fresh lime juice1/2 tsp. salt1 1/4 tsp. ground cumin1/3 cup olive oilDIRECTIONS- Rinse

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-9594037176087449942009-08-04T13:45:00.002-05:002009-08-04T13:48:12.532-05:00

Ingredients2 1/2 - 3 Cups diced cooked Chicken1/2 Cups diced Celery3-4 Tbsp finely chopped Red Onion1/4 - 1/2 Cup Mayo (more or less to taste)2 Tsp Lemon JuiceSplash of Pickle Juice or 2 - 3 Tbsp of Sweet RelishDash of PepperDash of Creole or Cajun Seasoning MixSalt to tasteDirections- Mix all ingredients and serve chilled.Submitted by Emilie

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-6347964114745239412009-08-04T13:27:00.001-05:002009-08-04T13:30:44.791-05:00

Ingredients1 tube (16.5 oz.) refrigerated chocolate chip cookie dough1 package (8 oz.) cream cheese, softened1 cup confectioners sugar1 carton (12 oz.) frozen whipped topping, thawed, divided3 cups cold milk1 package (3.9 oz.) instance chocolate pudding mix1 package (3.4 oz.) instant vanilla pudding mixchopped nuts and chocolate curls, optionalDirections- Let cookie dough stand at room

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-75594038830208014122009-03-29T19:46:00.003-05:002009-03-29T19:58:51.799-05:00

Ingredients6 to 8 ounces of shredded Mozzarella cheese1 can black beansChopped, drained tomatoes1 pre-made pizza crust (or make your own)Directions- Spread HALF the cheese over the prepared crust.- Top with beans that have been rinsed and drained.- Add the remaining cheese and top with chopped tomatoes.- Bake at 425 degrees until hot and lightly browned.Hints- For a lower-fat/calorie version use

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-87845033548514250102009-03-22T20:24:00.001-05:002009-03-22T20:27:01.709-05:00

Ingredients4 chicken breast halves¼ cup lime juice¼ tsp. saltDash of pepper½ tsp. dried dill weed1 tsp. minced dried onion1 Tbsp. olive oil or 2 Tbsps. melted butterDirections- Combine all ingredients in a zip-lock bag to make a marinade- Add chicken and turn to coat well with marinade- Refrigerate for at least one hour - longer is better.- Grill over medium heat.Submitted by Carol

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-32694422608355777162009-03-18T10:33:00.001-05:002009-03-18T10:35:24.550-05:00

Ingredients:1 lb hamburger or ground turkeyonions --diced (however many you want)1 pkg taco seasoning1 can diced or stewed tomatoes1 can kidney beans, drained1 can sliced black olives1 can corn, drained1 small can of green chilesGrated cheese (your choice)Cornmeal mix (make cornmeal bread recipe according to directions on box)Directions- In a large skillet, cook hamburger and onions then add taco

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-66819126529680402492009-03-08T21:20:00.003-05:002009-03-08T21:25:34.493-05:00

Ingredients5-8 lbs of meat2 large bottles BBQ sauceDirections- Put the meat in your crock pot.- Cover with 1 entire bottle BBQ sauce.- Cook on low for 6-10 hours.- Pull meat out of cooking juices. Shred with fork and add additional BBQ sauce. Hints- This works well with chicken, pork and beef (I use a pot roast when making BBQ beef).- My favorite BBQ sauce is Sweet Baby Ray's. I always get

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-67674568127923485292009-02-16T07:34:00.003-05:002009-02-16T07:39:09.401-05:00

Ingredients1 package pre-made pie crust (two pieces)2-3 cups cooked and cubed chicken1 bag frozen mixed veggies1 can cream of chicken soupSalt and pepperDirections- Thaw pie crust according to package directions.- Put one pie crust round in the bottom of your pie pan.- In a bowl combine veggies, chicken, soup and salt and pepper (to taste)- Pour veggie/chicken mix into pie crust.- Top with second

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-71585090871769470612009-02-09T08:53:00.004-05:002009-02-09T09:04:08.078-05:00

This is a "to taste" recipe. The ingredients vary depending on how spicy and how wet you like your egg salad. Check out the Hints at the bottom for low fat suggestions.Ingredients6 hard boiled eggsMayonnaiseOld BayDirections- Peel and rinse the eggs.- Separate the egg whites from the yolks.- In one bowl use a pastry cutter to chop the egg whites. Set aside.- In another bowl mash the egg

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-34295333768413905802009-01-14T15:33:00.001-05:002009-01-14T15:34:56.507-05:00

Ingredients 2 Boxes Jiffy Muffin Mix 2 eggs 2/3 cup milk 1/3 cup melted margarine 6 hot dogs - cut in thirds Directions - Make the muffin mix according to the package directions - Add 1/4 cup melted margarine to the mix - Spray muffin tins with non-stick cooking spray - Spoon muffin mix into the bottom of each muffin cup - Press one hot dog piece into the muffin mix - Spoon remaining muffin mix

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-32751752973492032612009-01-12T06:32:00.000-05:002009-01-12T06:33:48.412-05:00

Ingredients 2 c. cooked white or brown* rice 1 c. cubed ham, cooked 2 c. cubed chicken, cooked 1 can cream of mushroom soup 1 cup sour cream Worcestershire sauce 1/2 c. grated cheddar cheese 1 c. bread crumbs Directions - Combine all ingredients except bread crumbs and cheese. - Top with bread crumbs then cheese and bake at 350° for 30 min. (closer to 45 min. for brown rice). Submitted

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-55744893923239239132008-11-24T08:07:00.000-05:002008-11-24T08:14:54.790-05:00

This no-bake pie has been a family favorite for as long as I can remember.  When you tell someone the recipe you HAVE to say "the juice of one lemon" like you're cooking it in a big kettle over a fire in the woods.  It's tradition. Ingredients 1 pre-made graham cracker crust 8-oz cream cheese 14-oz sweetened condensed milk the juice of one lemon 1 can cherry pie filling (optional) Directions -

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-53825798759866651692008-10-24T05:49:00.000-05:002008-10-24T05:52:34.263-05:00

Ingredients 1 lb. ground beef, cooked 1 medium onion, sauteed 1/2 tsp. Mrs. Dash's Southwest Chipotle seasoning 1/2 tsp. salt 1/2 tsp. pepper 4 whole wheat flour tortillas 1 can corn, drained 1 10-oz. can enchilada sauce 1 can Rotel tomatoes and green chiles, undrained 2 cups shredded cheddar or Mexican blend cheese sour cream Directions - In a bowl, combine ground beef, onion, Mrs.

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-84663684612901277622008-10-21T06:13:00.000-05:002008-10-21T06:16:53.047-05:00

Ingredients 1 package (8 oz) spaghetti, broken in half 2 cups cubed cooked chicken 2 cups shredded cheddar cheese, divided 1 can condensed cream of chicken soup, undiluted 1 cup milk 1 T diced pimentos (optional) 1 can green chiles (optional) 1/4 teaspoon salt 1/4 teaspoon pepper Directions - Cook spaghetti according to package directions. -  While pasta is cooking combine the chicken,

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-56007452934549790542008-10-12T15:43:00.001-05:002008-10-12T22:12:42.283-05:00

Ingredients 3 Green peppers 1 Onion 4 Garlic cloves 3 Cans Diced Tomatoes Italian seasonings 2 tbs Olive Oil Directions -  Chop green peppers and onions and saute in olive oil over medium high heat until onions are translucent -  Crush garlic in garlic press and add to pepper-onion mixture -  Add tomatoes and Italian seasonings to taste -  Cook over medium heat for 20 minutes -  Puree in blender

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-83033347084929108612008-10-05T19:42:00.002-05:002008-11-14T19:46:29.599-05:00

This was a thrown together, last minute attempt at a one-dish meal that came out much better than I expected. I will definitely be making this one again.Ingredients10 oz frozen spinach2 1/2 cups assorted shredded cheese1/2 cup milk1 lb pasta1/4 cup prepared pestoDirections- Boil pasta according to package directions.- While the pasta is cooking defrost your spinach and blend it (blender, food

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com5tag:blogger.com,1999:blog-7777261059463051447.post-13085116750635230882008-09-24T14:36:00.000-05:002008-09-24T14:38:33.203-05:00

Ingredients 6 cups of Cooked Rice 2 cups of Diced Carrots 1 small yellow onion 3 cloves of garlic 1 can of water chestnuts 2 cups of sprouts 1 cup of frozen peas 3.5 T Olive oil 1 t butter 1 package of Chicken breast strips (About six strips) 2 eggs Soy sauce to color and taste Freshly ground Black Pepper Sesame Oil (optional) Instructions -  While your rice is cooking, dice up your

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-7297763937227103882008-09-11T14:31:00.001-05:002008-09-11T14:36:32.369-05:00

Ingredients 1 onion, chopped 4 jalapeno chiles, seeded and chopped 6 hot roasted hatch chiles, seeded and chopped, 1 cup chopped fresh cilantro (more or less to taste) 1 garlic clove, minced 2 (14 oz) cans tomatoes 2 tablespoons white vinegar 1 to 2 teaspoons salt Juice of 1 lime (more or less to taste) Directions - Add all ingredients in a blender or food processor and mix until desired

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-57754430796212130742008-09-01T13:50:00.002-05:002008-09-01T13:53:44.860-05:00

Ingredients1 lb ground turkey2 cups cooked mixed veggies2 eggs1/2 cup bread crumbs or quick oats1 cup shredded cheeseDirections- Puree veggies and eggs in blender or magic bullet.- Combine turkey, pureed veggies, bread crumbs and cheese in a large bowl and mix until all ingredients are incorporated.- Form into patties and cook on the stove top or on the grill.Hints:- A great, tasty way to get

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-54280954031797273782008-09-01T13:32:00.001-05:002008-09-02T11:45:59.173-05:00

My SIL made this amazing pasta dinner one night when she didn't feel like cooking. I LOVED it and have been making versions of it ever since. This is the best way I've found to duplicate the dish. Check the comments in a day or two to see if Corinne adds any instructions. Ingredients 1 lb short pasta (such as gemelli or penne) 2 large ripe tomatoes, seeded and chopped 1 package baby spinach,

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com6tag:blogger.com,1999:blog-7777261059463051447.post-82952585760512941052008-08-16T07:40:00.000-05:002008-08-16T07:41:58.470-05:00

Ingredients 20-30 cherry tomatoes 1 pound bacon, cooked and crumbled 1/2 cup mayo or salad dressing 1/3 cup chopped green onion 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley Directions - Cut a thin slice off of each tomato top. - Scoop out and discard pulp. - Invert the tomatoes on a paper towel to drain. - In a small bowl, combine all remaining ingredients; mix well.

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-90330687389590813912008-08-10T20:28:00.001-05:002008-08-10T20:40:12.016-05:00

Ingredients 6 Boneless Skinless Chicken Breasts 1 can of Rotel 1 green pepper - diced 1 cup monterey jack cheese - shredded Salt and pepper 3 cups cooked rice Directions -  Season chicken breasts with salt and pepper -  Arrange seasoned chicken breasts in bottom of casserole dish -  Cover with Rotel and chopped green peppers -  Bake at 350 until chicken is cooked through -  Cover with cheese -

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-76706356362414562692008-07-30T19:02:00.000-05:002008-07-30T19:34:53.178-05:00

Ingredients 1 tub of fat free cool whip 1 8oz Key lime/Lime flavored yogurt cup (Such as Lucerne) 1 Store bought fat free graham cracker crust Directions -  Fold the fat free cool whip with the yogurt. Be careful not to "mix", as it will lose the fluffy texture. -  Be sure to combine the yogurt with the cool whip completely, or it will not freeze to the right consistency. -  Place in graham

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-8567349807674273132008-07-30T19:01:00.001-05:002008-09-13T19:56:06.320-05:00

Ingredients: 1 can (10 3/4 oz) cream of mushroom soup 1/2 cup milk 1/4 tsp ground black pepper 1/4 cup parmesan cheese 1 cup frozen mixed vegetables 2 cups cubed cooked chicken 2 cups medium egg noodles, cooked & drained 1/2 cup shredded cheddar cheese Directions -  Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt. casserole. -  Bake at 400 degrees for

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-48846832313233953292008-07-27T20:50:00.000-05:002008-07-27T21:00:47.374-05:00

Ingredients 1 8oz package cream cheese 1 garlic clove (smashed in garlic press) 1 cup shredded swiss cheese 8 oz crab meat 3/4 cup sweet and sour sauce 1 green onion Wonton Chips Directions -  Bring cream cheese to room temp -  Mix cream cheese, garlic, cheese and crab meat -  Spread cream cheese mixture in bottom of small baking dish -  Top cream cheese mixture with sweet and sour sauce - 

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-11768931891769341092008-07-27T20:38:00.001-05:002008-07-27T21:01:16.124-05:00

Ingredients 12 oz cream cheese 1 cup ranch dressing 1/2 cup Buffalo (hot wing) sauce 1 cup shredded cheddar 1 large chicken breast cooked and shredded  1/2 cup crumbled blue cheese (optional) Directions -  Mix cream cheese, ranch dressing and wing sauce, chicken and 1 cup of the cheddar cheese. -  Spread mixture in small baking dish (stoneware works perfectly) -  Top with blue cheese. -  Bake

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-42815759156172318602008-07-18T04:10:00.001-05:002008-07-18T04:16:44.463-05:00

Ingredients1 cup light mayo1/4 cup Splenda (or sugar if you'd prefer)1/4 cup white vinegar4 large cucumbers6 roma tomatoes (seeded)Directions- In a container with a lid mix the mayo, Splenda and vinegar. Shake to mix.- Slice cucumbers (approximately 1/8 inch)- Pour dressing over cucumbers and refrigerate for approximately 4 hours stirring occasionally.- Before serving seed the tomatoes and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-20956668162501495212008-05-11T22:46:00.001-05:002008-05-11T22:48:26.711-05:00

Ingredients4 boneless, skinless chicken breasts (about 1 ½ pounds)Salt and pepper3 tablespoons vegetable oil10 ounces white mushrooms, sliced thin6 garlic cloves, minced1 cup heavy cream½ cup low-sodium chicken broth¼ basil pesto2 tablespoons fresh lemon juice (fresh is really better in this recipe!)Directions- Pat chicken dry with paper towels and season with salt and pepper. Heat 1 tablespoon

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com4tag:blogger.com,1999:blog-7777261059463051447.post-52845980224670887362008-05-11T22:45:00.002-05:002008-05-11T22:46:10.156-05:00

Ingredients4 boneless skinless chicken breasts (1 1/2) pounds (I made half the chicken for the two of us but the same amount of sauce) Salt and pepper6 tablespoons unsalted butter1 jalapeno chile, seeded and chopped fine4 garlic cloves minced1 (10-oz) can Ro-Tel tomatoes1/2 cup low-sodium chicken broth1 tablespoon grated zest and 2 teaspoons juice from 2 limes.1/4 cup finely chopped fresh

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-17345065983854419242008-05-11T22:42:00.001-05:002008-05-11T22:43:38.961-05:00

Ingredients:3/4 cup butter or margarine, softened1 cup firmly packed, brown sugar1 1/2 cups all purpose flour1/2 teaspoon baking soda3/4 teaspoon salt1 1/2 cups quick cooking oats, uncooked1 (10 ounce) jar raspberry preservesDirections- Beat butter at medium speed with an electric mixeruntil creamy- Gradually add sugar, beating well.- Combine flour and next 3 ingredients- Add to butter mixture

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com4tag:blogger.com,1999:blog-7777261059463051447.post-42687174800224644222008-05-11T22:40:00.002-05:002008-09-13T19:55:32.648-05:00

Ingredients 1 sm. 8-9 oz. day old loaf of French Bread 3 eggs3 T sugar1 t vanilla2 1/4 cups milk1/2 cup all purpose flour6 T dark brown sugar1/2 t cinnamon1/2 cup butter1 cup blueberries 1 cup strawberries Directions - Diagonally cut bread into 1 inch slices and place in a well greased 9 X 13 dish.- In a medium bowl lightly beat eggs, (white) sugar and vanilla. - Stir in milk until well

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-87271643697502167582008-05-11T22:38:00.001-05:002008-05-11T22:40:29.561-05:00

Ingredients 1 roll sausage (mild) 9 eggs 3 Cups milk 1 teaspoon salt 4 slices white bread cut into cubes 1 1/2 Cup sharp cheese grated Directions - Preheat oven to 350 - Use 9X13 baking dish - Crumble and cook sausage. Drain well unto paper towels - Beat eggs and milk together - Add bread, cheese and sausage - Pour mixture into baking dish - Refrigerate overnight. - Bake uncovered for 50

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-23037689353442291892008-05-11T22:35:00.001-05:002008-05-11T22:38:24.217-05:00

Ingredients1 package (8 oz.) cream cheese, softened1 cup (4 oz.) shredded mozzarella cheese1 can (8 oz.) pizza sauce2 tablespoons sliced green onion1 teaspoon Italian seasoning3/4 cup (3 oz.) shredded Parmesan cheese2 tablespoons chopped green pepperBreadsticks, Canape bread slices, or tostitos for dippingDirections- Preheat oven to 350 degrees. - In a bowl combine cream cheese and Italian

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-5232583146461270912007-12-29T15:33:00.000-05:002007-12-29T15:43:04.858-05:00

Ingredients2 chicken breasts, cooked and cut into strips1 bell pepper (any color)6 white mushrooms1 small onion1 Tbs vegetable oil1 tomato4 sub rolls4 slices provolone cheeseDirections- Chop pepper, mushroom and onion and sauté in vegetable oil. When veggies are soft but not mushy add cooked chicken and heat until warmed through.- Open all four sub rolls and top each one with a slice of

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-69054031685563511932007-12-15T09:26:00.000-05:002007-12-15T09:29:30.676-05:00

Ingredients8 ounces Gruyere cheese (4 oz shredded and 4 oz cut into 1/4-inch cubes)3 cups all-purpose flour3 tablespoons sugar4 teaspoons baking powder1 1/2 teaspoons salt1/2 teaspoon pepper1 (12-oz) light-bodied beer, such as Budwiser4 tablespoons unsalted butter, meltedDirections- Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9x5 inch loaf pan.- Combine shredded and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-58178764059415480462007-12-14T14:59:00.000-05:002007-12-14T15:03:40.790-05:00

IngredientsBrownies (made from mix)1 Small jar marshmallow fluff1 Can chocolate frostingDirections- Make your favorite box brownie mix in a 9x13 pan.- Dollop a small jar of marshmallow fluff all over the top as soon as it comes out of the oven.- Wait a few minutes for it to melt, then gently spread.- Heat a can of chocolate frosting in the microwave for about 15 sec, stir, then dollop on top of

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-78986129625865860442007-12-14T14:56:00.000-05:002007-12-14T14:59:04.031-05:00

Ingredients1 garlic bulb, cloves seperated (unpeeled)2 cups reduced sodium chicken broth4 teaspoons olive oil1 onion chopped1 1/4 pounds potatoes, peeled and cubed1 bay leaf2 cups low fat or fat free buttermilk10 oz frozen chopped green beans, thawed1/2 cup lean hamFreshly ground pepper to tasteDirectionsTo roast the garlic:- Preheat the over to 350- Line a small shallow baking pan with foil.- In

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-20051455844896500202007-12-14T14:55:00.000-05:002007-12-14T14:56:15.606-05:00

Ingredients 2 butternut squash, peeled Nutmeg 2 tablespoons unsalted butter Salt and pepper 1 onion, chopped 6 cups chicken stockDirections- Peel squash and chop onion.- Cut squash into 1-inch chunks.- In large pot melt butter.- Add onion and cook until translucent, about 8 minutes.- Add squash and stock. Bring to a simmer and cook until squash is tender. - Remove squash and onion chunks

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-56423202711700834142007-09-21T21:31:00.002-05:002008-09-13T19:54:56.775-05:00

Ingredients 1 cup Pilsner beer 1/2 cup dark beer 21 ounces Cheshire or Cheddar cheese 1 Tbsp. cornstarch 2 Tbsp. water 1 Tbsp. lemon juice black pepper 2 Tbsp. brandy Directions - Bring beer to a boil in fondue pot, stirring constantly. - Add cheese to beer, a handful at a time, stirring until melted. - Dissolve cornstarch in cold water. - Add dissolved cornstarch and lemon juice to cheese

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-90652699268683871042007-06-18T12:43:00.000-05:002007-06-18T12:46:04.042-05:00

INGREDIENTS:1 (16 ounce) package penne pasta2 tablespoons olive oil1 teaspoon minced garlic1/4 cup chopped fresh basil1/4 cup chopped fresh oregano2 tablespoons chopped fresh parsley1 tomato, dicedsalt and pepper to taste1 (8 ounce) package cream cheeseDIRECTIONS:- Bring a large pot of lightly salted water to a boil. - Add pasta and cook for 8 to 10 minutes or until al dente; drain.- In a large

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-80224057994887099122007-06-08T14:32:00.000-05:002007-06-08T14:35:17.243-05:00

Ingredients:1/2 lb. crab meat 8 oz. cheez whiz1 tsp. garlic powder1 stick butter or margarine6 pk. english muffins Directions- Cream cheez whiz, butter and garlic powder.- Add crab meat and mix well.- Cut each muffin in half and each half in quarters.- Spread 1 heaping tsp. of mixture on each quarter.- Put on cookie sheet(s) in a single layer and cover lightly with wax paper or paper towel and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-69826865146470981072007-06-06T14:36:00.000-05:002007-06-08T14:32:46.428-05:00

Ingredients:2 C oreo cookie crumbs1/2 C margarine, melted8 oz. cream cheese, *room temperature1 C cool whip1 C powdered sugar3 C whole milk2 sm. pkgs. instant chocolate puddingextra cool whip for on top (largest container should be enough for entire recipe) Directions:- Preheat oven to 300 degrees.- Scrape out filling from cookies and crush into crumbs.- Mix cookie crumbs with melted margarine

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-29594875762124634412007-05-20T18:15:00.000-05:002007-05-20T18:22:12.214-05:00

Ingredients1 lb pasta(uncooked)1 bottle Italian salad dressing (not creamy)1 clove minced garlicOptional IngredientsPepperoniSalamiOnionsArtichoke hearts MushroomsCherry tomatoes, halvedColored sweet peppersCarrotsZucchini or summer squashMozzarella Fresh Parmesan Black or green olivesDirections- Cook pasta according to package directions and rinse in cold water.- Combine pasta, salad dressing

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-81641180636949808112007-04-25T11:57:00.000-05:002007-04-25T13:42:53.048-05:00

Ingredients1 cup bread crumbs, preferably fresh (see hint)1/2 cup grated Parmesan Cheese3 garlic cloves, minced2 Tbs. extra-virgin olive oil1/2 tsp. saltPepper4 boneless, skinless chicken breasts (6-7 oz each), trimmed1/4 cup minced fresh basil1/4 cup mayoLemon wedges for serving (optional)Directions- Adjust oven rack to upper-middle position and heat oven to 425 degrees.- Combine bread crumbs,

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-44414997666553155172007-04-03T12:50:00.000-05:002007-04-03T13:07:34.552-05:00

Salad Ingredients- bag of fresh spinach- pint of fresh strawberriesPoppy Seed Vinegarette Ingredients- 1/4 cup sugar- 1 tsp sesame seeds- 1/2 Tbs poppy seeds- 1/4 tsp paprika- 1/2 cup veg oil- 1/4 cup red wine vinegar- 1/4 tsp Worcestershire- 1/2 tsp minced onionCaramelized Almonds Ingredients- 3 Tbs sugar- 1 cup sliced almondsDirections- Rinse spinach, remove stems and tear into pieces- Slice

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-26506017320871312652007-03-23T20:48:00.000-05:002007-03-23T20:59:18.632-05:00

Ingredients8-9 pounds boneless skinless chicken (recommended 1 pkg. each breast and thigh)3 medium onions1 green sweet bell pepper1 yellow sweet bell pepper1 can or 16 oz. fresh pineapple chunks, drained4-5 cloves garlic, crushed½ teaspoon seasoned salt (optional).1 jar (20 oz. or so) pasta sauce (any flavor, meatless)1 bottle (20 oz. or so) BBQ sauce4 Chicken bouillon cubesDirections- Cook

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-12548402780807671742007-03-22T14:07:00.000-05:002007-03-22T14:12:48.424-05:00

Ingredients1 roasting chicken2 Tbs Chili Powder 2 Tbs Honey 2 Tbs Lemon or Lime Juice Directions- Place the chicken in a crock pot - Top with the chili powder, Honey, and Juice- Cook until done (see hint below) Hints- A thermometer inserted into the thickest part of the thigh should produce a temperature of 175°F to 180°F or inserted into the breast it should produce a temperature of 170°F to 175

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-40498276308892131612007-03-21T13:23:00.000-05:002007-03-21T13:25:51.836-05:00

Ingredients 1 box cake mix1 bag mini marshmallows4 squares baking chocolate1 stick of butter2 c sugar1/2 c milk2 t vanillaDirections - Make the cake in a 9x13 according to package instructions. - As soon as the cake comes out of the oven, dump the entire bag of marshmallows on top and spread evenly with your fingers. - Let cake cool completely.- When cool, melt butter and chocolate. Add sugar

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-24668645304500710472007-03-21T13:21:00.000-05:002007-03-27T14:09:17.832-05:00

Ingredients:5 cups all-purpose flour, plus more for dusting (You can also use whole wheat flour)1/2 cup cornmeal2 envelopes (1/4 ounce each) rapid-rise yeast4 teaspoons coarse salt1/4 cup olive oil, plus more for brushingDirections- Make the dough: In a food processor (or a kitchen aid mixer with the dough hook), pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-32205478708895357102007-03-20T20:30:00.000-05:002007-03-20T20:33:08.165-05:00

Ingredients4 Tbs extra-virgin olive oil4 (8-inch) pita breads2 Tbs red wine vinegarSalt and Pepper1 small red onion, sliced thin1/2 cup pitted kalamata olives, chopped1/2 cup hummus (see note)1 cup shredded Italian cheese blend1 cup crumbled feta cheese2 cups arugulaDirections- Adjust oven rack to middle position and heat oven to 475 degrees. - Brush 2 tablespoons of oil over top and bottom of

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-6063687879312137782007-03-20T20:27:00.000-05:002007-03-20T20:30:00.378-05:00

Ingredients2 Tbs unsalted butter, softened3 garlic cloves, minced1/2 tsp minced fresh rosemarySalt and pepper4 bone-in, skin-on split chicken breasts (about 3 lbs)1/4 cup balsamic vinegar2 Tbs dark brown sugarDirections- Adjust bottom oven rack to lowest position (should be about 13 inches from broiler element) and top rack to highest position (should be about 5 inches from broiler element) and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-4447829289033892302007-03-20T13:47:00.000-05:002007-03-20T14:43:09.182-05:00

Ingredients1/2 cup olive oil1/4 cup red wine vinegar1/4 cup sugar1 Tbs chopped fresh basil1/8 tsp hot sauce2 (15-oz) cans mandarin oranges, drained and chilled*1 bunch Red Leaf lettuce, torn1 head Romaine lettuce, torn1 (16-oz) package of bacon, cooked and crumbled1 (4-oz) package sliced almonds, toastedDirections- Whisk together first 5 ingredients in a large bowl, blending well. - Add oranges

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-11974348110733867162007-03-13T13:35:00.000-05:002007-03-20T13:55:10.922-05:00

Ingredients3 lbs boneless skinless chicken breast1 pound red potatoes, cut into chunks1/2 to 3/4 cup prepared Italian salad dressing1 tablespoon Italian seasoning1/2 to 3/4 cup grated Parmesan cheeseDirections- Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. - Arrange potatoes around chicken. - Drizzle with dressing.- Sprinkle with Italian seasoning and Parmesan cheese. - Cover and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-23019744797417445712007-03-07T19:58:00.000-05:002007-03-20T13:54:16.092-05:00

Ingredients1/3 cup shortening1 1/3 cup sugar1 cup pumpkin2 eggs1 2/3 flour1 teaspoon salt1/2 teaspoon cloves1/4 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon cinnamon1/3 cup waterDirections- Cream shortening and sugar - Add pumpkin and eggs- Add dry ingredients alternating with water- Pour into greased muffin tins- Bake at 350 for 20-25 minutes.Hints- Don't over mix!- You can also make

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-47383368425481414752007-02-15T14:43:00.000-05:002007-03-20T13:55:33.199-05:00

Ingredients 4 cups uncooked elbow noodles1 - 1 1/4 8 oz blocks of Cracker Barrel Sharp White Cheddar Cheeseapproximately 3 tbsp butterMilkDirections- Cook elbow noodles until al dente.- Shred cheese- After noodles are cooked and drained, layer the bottom of the pan (13x9) with enough noodles to just cover the bottom.- Cut the butter into pieces over the noodles.- Pour milk until about 1/4 inch

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-13891788010298010922007-02-15T14:41:00.000-05:002007-03-20T13:56:45.342-05:00

Ingredients1 8oz pkg cream cheese, softened1 cup 100% grated Parmesan cheese, divided2 8oz cans refrigerated crescent dinner rolls1 cup chopped red pepper1/4 cup chopped fresh parsley Directions- Preheat oven to 350 degrees.- Mix cream cheese and 3/4 cup of Parmesan cheese with and electric mixer on medium speed until will blended- Separate crescent rolls into 8 rectangles; press perforations

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-36705743307006940332007-02-15T14:38:00.000-05:002007-03-20T13:58:50.363-05:00

Ingredients 4 cups shredded, cooked chicken (can use chicken from 1 -2 rotisserie chickens)1 32 ounce jar salsa (can use salsa verde if you can find it)3 cups Monterey Jack Cheese shredded and divided 1/2 cup chopped fresh cilantrosalt and black pepper16 6-inch flour tortillas 1/2 medium white onion, halved and sliced thinOptional: sour cream and guacamole to serve Directions- Adjust oven rack to

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-41974437946951549762007-02-14T18:12:00.000-05:002007-03-20T14:07:38.522-05:00

Ingredients1 cup of non-fat dry milk powder 1 cup of powdered non-dairy creamer1 1/2 cups of unsweetened instant tea2 tsp ground ginger2 tsp ground cinnamon1 tsp ground cloves1 tsp ground cardamomSugar, Equal or Splenda (to taste) Directions- Mix the spices together and set aside- Mix the milk powder, non-dairy creamer and instant tea together in a large bowl- Add spice mixture and mix thoroughly

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-31322493744919847052007-02-14T18:10:00.000-05:002007-03-20T13:57:22.585-05:00

IngredientsFirst Layer- 2 cups coarsely crushed pretzels- 3/4 cup melted margarine- 3 tablespoons sugarSecond Layer- 1 (8oz) pkg cream cheese- 1 cup sugar- 2 cups whipped topping (small container)Third Layer- 1 large pkg (6 oz) strawberry or raspberry jello- 2 cups boiling water- 1 (10 oz) box frozen strawberries or raspberries Directions- Heat oven to 400- Put 1st layer in 13x9 pan and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-44714824103989228042007-02-08T14:35:00.000-05:002007-03-20T14:44:13.590-05:00

Pasta Ingredients2 boxes bow tie pasta1 each (medium) - red, green, orange, yellow peppers, chopped1 medium red onion, choppedDressing ingredients:1 tsp Accent spice3/4 cup olive oil3/4 cup sugar3/4 cup cider vinegar1 Tbs parsley1 Tbs garlic saltpepper, to tasteDirections- Prepare pasta according to box.- Combine all dressing ingredients in a jar and mix well.- Mix chopped peppers and onions in

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-86064869459994147692007-02-06T15:06:00.002-05:002008-09-13T18:36:17.452-05:00

Ingredients 1 2/3 c. (10 oz.) raspberry chips 1/3 cup milk 2 cups mini marshmallows 8 oz. Cool Whip (3 1/2 cups), thawed Chocolate Graham Cracker Crust (see below) Directions - Melt chips and milk in microwave for ~ 1 minute (or until smooth). - Add marshmallows and microwave until smooth (~ 1 minute). - Spread ~ half the mixture over the crust. - Let remaining chocolate mixture cool. - Mix the

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-52030158573988578442007-02-06T15:03:00.001-05:002008-09-13T18:35:07.602-05:00

Ingredients 6 pounds skinless, boneless chicken breasts, halved 1/3 cup chopped sun-dried tomatoes 2 chicken bouillon cubes 1/4 cup bottled Caesar salad dressing 1 (10 ounce) package fresh mushroom slices 1 (12 ounce) jar roasted red peppers, drained and cut into strips 1 (10 ounce) package frozen artichoke hearts 1 1/2 cups assorted Greek or Italian olives Directions Combine all ingredients in

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-794013890399780922007-02-03T14:51:00.001-05:002008-09-13T18:34:45.717-05:00

Ingredients 1 lb. boneless, skinless chicken breasts, cut into 1" pieces. 1 garlic clove, minced 3 tsp. olive or canola oil 3 Tbsp. honey 2 Tbsp. soy sauce 1/8 tsp. salt 1/8 tsp. pepper 1 pkg. (16 oz.) frozen stir fry veggies 2 tsp. cornstarch 1 Tbsp. cold water Directions - In a large skillet, stir-fry chicken and garlic in 2 tsp. oil - After a minute or two add honey, soy sauce, salt, and

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-67448759584213367542007-02-02T07:49:00.000-05:002007-03-20T13:53:18.734-05:00

Ingredients1/2 cup instant tea1 cup sugar2 cups Tang1 packet (2 qt.) lemonade mix (I use Country Time)1 t. cinnamon1/2 t. clovesDirections- Combine all ingredients in a large bowl- Place 2 Tbs. in a mug- Fill the mug with hot water and stir- Store remaining mix in an airtight containerSubmitted by Claire

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-88537323350403367122007-02-02T07:45:00.002-05:002008-09-13T18:34:19.703-05:00

Ingredients 3 lbs. boneless, skinless chicken breasts 1 Tbs. chili powder 2 Tbs. Worcestershire sauce 3 Tbs. white vinegar 1/2 cups water (or just slightly more) 2-3 cups of honey BBQ sauce Directions - Trim chicken and cut each breast into several 1 inch strips. - Combine chili powder, W. sauce, vinegar, and water in crock pot. - Add chicken to crock pot. - Cook on low for 7-9 hours. - Add BBQ

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-17322580569576308592007-01-29T13:35:00.000-05:002007-03-20T13:59:52.682-05:00

Ingredients1 cup cheerios1 cup baby goldfish1 cup raisins1 cup stars (Gerber fruit puffs)Directions- Combine all ingredients in a large ziploc bag- Serving size - 1/4 to 1/2 cupHints- Mini M&M's are a great addition to this snack.- Measurements are really arbitrary. Feel free to add more or less of anything.Submitted by Amy

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-37051751257195197872007-01-29T13:24:00.001-05:002008-09-13T18:33:44.604-05:00

Ingredients 1 lb. ground beef 1 lb. cottage cheese 1 lb. mozzarella cheese 1 lb. dried pasta noodles (not lasagna noodles) 1 large jar spaghetti sauce Directions - Cook pasta to al dente - Brown ground beef - Combine all ingredients reserving about 1/3 of mozzarella - Pour mixture into case role dish - Top with remaining mozzarella - Cook at 350 degrees for approximately 45 minutes or until

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-10298562344018168602007-01-27T22:35:00.001-05:002008-09-13T18:33:21.909-05:00

Ingredients 1 jar spaghetti sauce 2 cans petite diced tomatoes (do not drain) 4 cloves garlic (minced or pushed through garlic press) 6 boneless skinless chicken breast halves 1 diced green pepper (optional) 10 diced mushrooms (optional) Directions - Arrange chicken breasts in bottom of crock pot - Combine spaghetti sauce, diced tomatoes, garlic, green peppers and mushrooms and pour over chicken

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-11852858879683948672007-01-23T16:38:00.000-05:002007-03-20T14:02:50.330-05:00

Ingredients4 medium carrots, shredded1 cup finely chopped apple1 cup flaked coconut1/2 cup sour cream2 Tbs. honey4 tsp. lemon juice DirectionsMix and chillServes 4Submitted by Genelle

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-71642034682209069612007-01-21T20:31:00.001-05:002008-09-13T18:32:58.377-05:00

Ingredients 5 chicken breasts halves - cooked and shredded 4 stalks of celery 2 cups of almonds (toasted) 1/2 medium onion 1/2 bag of green or red grapes (Red ones are more colorful!) Romaine lettuce Dressing Ingredients - 1 1/2 cups mayonnaise - 4 Tbs vinegar - 1/4 cup sugar (or Splenda) Directions - Chop the celery and onions - Cut up the grapes into halves (or thirds if they're large

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-22010666163992445072007-01-21T20:19:00.000-05:002007-03-20T13:53:55.305-05:00

Ingredients:2 stalks celery4 large potatoes cut into 2" chunks1 small bag baby carrots1 large onion (or one small bag pearl onions)10 large mushrooms cut in half1 can cream of mushroom soup1 envelope onion soup mix2 Tbs ketchup1 3-5 lb Beef Pot Roast ground black pepper Directions:- Place pot roast in the bottom of the crock pot - Add all other ingredients - Cook for 9-10 hrs on lowHints:- Adjust

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-80015743873165916732007-01-14T16:04:00.000-05:002007-03-20T13:54:40.585-05:00

Ingredients2-3 lbs. shredded boneless, skinless chicken1 can cream of mushroom soup8 oz. sour cream40 Ritz crackers (1 pkg), crumbled2 Tbsp. poppy seeds1 stick of margarine/butterDirections- Melt the margarine in frying pan over low heat- Add crackers and poppy seeds - mix well- In a bowl, mix soup and sour cream - In a 2 1/2 qt. greased casserole dish, layer 1/2 the chicken, 1/2 thesoup mixture,

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-58975955732521282842007-01-14T15:58:00.001-05:002008-09-13T18:32:21.386-05:00

Ingredients 1/2 cup cubed (1/4" pieces) white sandwich bread, crust removed and discarded, 2 tablespoons milk 3/4 teaspoon salt 3/4 teaspoon ground black pepper 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) 2 teaspoons steak sauce 1 1/2 pounds 80% lean ground chuck Directions - Mash bread and milk in large bowl with fork until blended (you should have about

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-15237395102394206762007-01-08T21:59:00.000-05:002007-03-20T14:01:06.325-05:00

IngredientsStuffed Shells1 pound pasta shells1 cup parmesean cheesetomato sauceFilling2 pounds ricotta cheese1 cup grated mozerella cheese1/4 cup parsley2 eggs beatenCream Sauce1/4 cup butter4 tablespoons flour2 1/2 cups half and half - sometimes I substitute 1 cup milk (to be a little healthier)6 tablespoons parmeasean cheeseDirections- Boil the pasta shells 2 minutes less than cooking time.

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-24161745950447383462007-01-08T21:52:00.000-05:002007-03-20T14:03:32.007-05:00

INGREDIENTS: 1 (16 ounce) package broccoli coleslaw mix2 (3 ounce) packages chicken flavored ramen noodles1 bunch green onions, chopped1 cup peanuts1 cup sunflower seeds1/2 cup white sugar1/4 cup vegetable oil1/3 cup cider vinegar DIRECTIONS: - Combine the slaw, broken noodles and green onions in a large salad bowl- In a small bowl whisk together the sugar, oil, vinegar and ramen

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-26665885482294997402007-01-07T16:53:00.000-05:002007-03-20T14:03:41.079-05:00

Ingredients1 package of oreos1 8 oz. package of cream cheese - softened2 packages of Bakers white chocolate (melted)1 package of regular chocolate (milk, semi-sweet or dark) (melted) Directions- Crumble the oreos in a food processor for this (you may use a blender if you don't have a food processor) until they're like powder- Hand mix in the cream cheese until it is blended well- Form into balls

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com3tag:blogger.com,1999:blog-7777261059463051447.post-53381693897184416662007-01-07T16:46:00.000-05:002007-03-20T14:03:51.570-05:00

IngredientsFilling 1 large (makes 6 1/2 cup servings) pkg pudding 1 cup milk 1/2 of an 8oz tub Cool Whip 2 Tbs instant coffee 2 Tbs milkTopping 1 tsp instant coffee 1 tsp milk 1/2 of an 8oz tub Cool WhipCrust 1 Oreo cookie pie crust (find it with the graham cracker crusts) Directions- Make pudding with one cup of milk. The pudding will be VERY thick. Whisk it until all the lumps

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-83219343012077203652006-12-30T13:50:00.000-05:002007-03-20T14:04:18.285-05:00

Ingredients6 boneless, skinless chicken brests6 slices of Swiss cheese (I have also used shredded)1 can Cream of Mushroom Soup1/4 cup milk2 cup herb stuffing mix1/2 cup butter, meltedDirections- Spray crock pot with cooking spray (skip this step if you use crock pot liners).- Place chicken on bottom of pot. - Top with cheese.- Combine soup and milk and spoon over cheese. - Sprinkle with stuffing

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com5tag:blogger.com,1999:blog-7777261059463051447.post-71476121268678098822006-12-30T13:47:00.001-05:002008-09-13T18:31:31.848-05:00

Ingredients 2 14 oz cans artichoke hearts packed in water 2 cups finely shredded white cheddar cheese - divided 1 10 oz package frozen chopped spinach - thawed 1 cup sour cream 1/2 cup mayonnaise 1/2 cup cream cheese 1/2 cup grated Romano cheese 1/2 tsp minced garlic Directions - Preheat oven to 375 degrees - Drain and roughly chop artichoke hearts - Squeeze water from spinach - Set aside

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-17405199890406112142006-12-28T13:55:00.000-05:002007-03-20T14:04:39.191-05:00

Ingredients2 16oz pkg Polish Kielbasa1 large yellow onionDirections- Cut kielbasa on the diagonal into 1/4" ovals- Roughly chop onion- Put a few pieces of kielbasa in a large skillet on medium-high heat and cook until juices and fat begin to cook out of meat- Add onion and rest of meat- Cook for 35-45 minutes until meat and onion have both caramelizedSubmitted by Amy

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com2tag:blogger.com,1999:blog-7777261059463051447.post-21626027592347701242006-12-28T11:54:00.000-05:002007-03-20T14:04:49.678-05:00

Ingredients4 boneless skinless chicken breast halves (cooked and shredded)1 8oz pkg cream cheese (softened)3/4 cup mayonnaisesalt (to taste)2 pkg. croissant rollsflourDirections- Mix the chicken, cream cheese, mayonnaise, and a little salt (to taste) in a large bowl and set aside.- Preheat oven according to croissant roll directions.- Prepare croissant rolls in squares- To make squares, leave 2

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com4tag:blogger.com,1999:blog-7777261059463051447.post-60148160384456290272006-12-28T11:41:00.000-05:002007-03-20T14:04:58.600-05:00

Ingredients1 can whole kernal corn, drained1 can creamed corn1 box Jiffy Corn Muffin Mix1 stick butter, melted2 eggs1 cup sour cream3 Tbs sugar (optional)Directions- Spray baking pan or bowl with non-stick cooking spray- Melt buter- Add whole kernal corn, creamed corn, sour cream, corn muffin mix and (optional) sugar- Beat 2 eggs and add to corn mixture- Mix thoroughly.- Bake at 350 degrees for 1

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com6tag:blogger.com,1999:blog-7777261059463051447.post-90397559104478312952006-12-28T11:33:00.001-05:002008-09-13T18:30:56.326-05:00

Ingredients 1 pkg Active Dry Yeast 3/4 cup warm water 2 Tbs sugar 2 Tbs oil 1 egg (room temperature) 3 cups sifted flour Directions - Mix and dissolve yeast in 3/4 cup warm water - Add the sugar, oil, egg and one cup of the flour. - Set on a rack over hot water for 15 minutes (cover bowl with a kitchen towel) - Add the other 2 cups of flour. - Knead until smooth - about 3-4 minutes. - Form into

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com0tag:blogger.com,1999:blog-7777261059463051447.post-91987553560815261152006-12-27T14:08:00.001-05:002008-09-13T18:30:34.863-05:00

Ingredients 1 cup mayonnaise ¼ tsp ginger 1 tsp curry powder 1 clove garlic (mashed) 1 tsp honey 1 Tbs lime juice 2 lbs boneless skinless chicken breast 2 small (or one large) granny smith apples Directions - Cream mayo, ginger, curry, garlic, honey and lime - Cook and shred chicken - Cut apples into very small cubes - Combine mayo mixture, chicken and apple - Serve cold on whole wheat bread or

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1tag:blogger.com,1999:blog-7777261059463051447.post-44887555409434256132006-12-27T13:55:00.002-05:002009-11-13T08:44:12.410-05:00

Ingredients 1 pound ground beef or ground turkey 3 cloves garlic (pushed through garlic press) 1 Tbs Italian seasoning 3 large green bell peppers, cleaned and chopped 2 14 1/2-ounce cans of petite diced tomatoes (do not drain) 3 cups cooked rice 2 cup mozzarella cheese (divided) (omit cheese for a very low fat recipe) Directions - Brown the meat in a large skillet - Add garlic and Italian

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com5tag:blogger.com,1999:blog-7777261059463051447.post-13596823677467394132006-12-27T13:52:00.000-05:002007-03-20T14:06:39.659-05:00

Ingredients4 skinless boneless chicken breasts halves1/4 tsp salt1/4 tsp pepper2 Tbs butter1 green bell pepper chopped1 medium onion chopped2 (10-oz) cans diced tomatoes and green chilies1 (10 3/4 oz) can cream of mushroom soup1 (10 3/4 oz) can cream of chicken soup12 (6-inch) flour tortillas, cut into quarters2 cups (8 oz) cheddar cheese, dividedDirections- Sprinkle chicken breasts evenly with

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.comtag:blogger.com,1999:blog-7777261059463051447.post-72477369384361237992006-12-26T21:24:00.001-05:002008-09-13T18:29:39.651-05:00

Ingredients: 1/2 cup unsalted butter 1 cup packed brown sugar 2 Tbs corn syrup 8 (1 inch thick) slices French bread 5 eggs 1 1/2 cups half and half cream 1 tsp vanilla extract 1 tsp brandy-based orange liqueur (Grand Marnier) 1/4 teaspoon salt Directions: - Melt butter in a small saucepan over medium heat. - Mix in brown sugar and corn syrup, stirring until sugar is dissolved. - Pour butter/

amy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.com1