tag:blogger.com,1999:blog-7777261059463051447.post5428095403179727378..comments2022-06-08T09:03:12.637-05:00Comments on Delicious Divas: Corinne's Amazing Pasta Dinneramy@flexibledreamshttp://www.blogger.com/profile/12206368426936653795noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7777261059463051447.post-30254781223037450282008-11-20T08:34:00.000-05:002008-11-20T08:34:00.000-05:00My husband flipped for this dish he took some over...My husband flipped for this dish he took some over to his friend who then stopped eating what was already on his plate and switched to this for dinner :) I will be including this on my weekly menu until everyone needs a break from it. It is sooo easy to make, has fresh ingredients and is really inexpensive for the quality.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7777261059463051447.post-855992471181361752008-09-20T09:56:00.000-05:002008-09-20T09:56:00.000-05:00You can also buy prepared, refrigerated basil pest...You can also buy prepared, refrigerated basil pesto (a little more expensive, but I think it tastes better than the jarred). It's near the refrigerated pasta in most stores.Unknownhttps://www.blogger.com/profile/06427940762680714696noreply@blogger.comtag:blogger.com,1999:blog-7777261059463051447.post-41769626239073420962008-09-02T11:47:00.000-05:002008-09-02T11:47:00.000-05:00Sorry Terry, I just assume that everyone knows all...Sorry Terry, I just assume that everyone knows all my cooking shortcuts. I added a link for a great prepared pesto by Classico. You can find it next to the pasta sauce in the grocery store.amy@flexibledreamshttps://www.blogger.com/profile/12206368426936653795noreply@blogger.comtag:blogger.com,1999:blog-7777261059463051447.post-4389805954944171802008-09-02T10:54:00.000-05:002008-09-02T10:54:00.000-05:00Amy, forgive my ignorance, but I am no chef; just ...Amy, forgive my ignorance, but I am no chef; just like easy meals and this sounds wonderful. Question - "prepared pesto" is that something I prepare or can you buy already prepared? Thanks!Randy and Terryhttps://www.blogger.com/profile/14288428144616594351noreply@blogger.comtag:blogger.com,1999:blog-7777261059463051447.post-54911681824463834042008-09-01T20:00:00.000-05:002008-09-01T20:00:00.000-05:00I'm so flattered Amy! The only other thing I add ...I'm so flattered Amy! The only other thing I add is a random array of seasonings (basil, oregano, a little cayenne pepper). I also add some pieces of rotisserie chicken sometimes when Chris is too hungry for a "no meat meal" :-) VERY easy!Corinnehttps://www.blogger.com/profile/17218740909158854247noreply@blogger.comtag:blogger.com,1999:blog-7777261059463051447.post-27407717973824349472008-09-01T15:11:00.000-05:002008-09-01T15:11:00.000-05:00yum!yum!badger girlhttps://www.blogger.com/profile/17334804970404191235noreply@blogger.com